Chinese sausage

1.67 stains of Gram-positive and 58 stains of Gram-positive cocci were isolated from fermented sausage, Chinese sausage and ham with MRS agar and MSA agar.

从发酵香肠、腊肠、金华火腿中，用MRS培养基分离到67株革兰氏阳性菌，用MSA培养基分离到58株革兰氏阳性球菌；

Thymus extraction can reduce the rate of lipid oxidation and rancidity during Chinese sausage storage.

百里香提取物还具有一定的抗脂肪氧化和抗哈败作用.

Application of polyphenols of lagerstroemia specious on Chinese sausage

大叶紫薇多酚在中式香肠中的应用

In this paper, the flow chart of the industrialized production of ready-to-eat Chinese sausage was developed, in which the key points were analyzed.

叙述了休闲即食腊肠工业化生产的工艺流程，并对生产过程中的关键控制点进行重点阐述与分析。

The text investigates the effects of the use of AOB on Chinese sausage.

本文探索了竹叶抗氧化物(AOB)在中式香肠中的应用效果.

Application of Aob ( Antioxidant of Bamboo Leaf) on Chinese Sausage

竹叶抗氧化物在中式香肠中的应用研究